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<div id='theme'>主题：黄油面包</div><div class="menu" id="cookname">可甜可咸的黄油面包卷</div><div class="menu" id="cookstory">今天做一款可以百搭的黄油面包卷，馅料喜欢吃咸的或者甜的都可以自由搭配，操作简单，味道独特，加了奈特兰黄油之后有浓郁的面包香味。黄油和面包是最佳拍档，它们融合在一起是很多味道都替代不了的。</div><div class="menu" id="tips">"贴士："可以选择你喜欢的馅料，例如红薯，栗子馅…都可以。

有很多朋友说：我是按照方子一模一样做的，为什么我的湿了？为什么我的干了？为什么…为什么…做面包一定要灵活掌握配方中的液体，因为面粉的吸水性不一样，南北的气候温度，空气湿度都不一样，一定要看着面团的状态酌情添加，这是老生常谈的话题了！

时间和温度按照自己烤箱实际的来调节，大烤箱和小烤箱本身就存在着很大的差异，就算同品牌一模一样的两台烤箱都有温差。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/0/5/400_10407ab7194417da47ab3f628f18b9e5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">主面团材料：</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">240克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">175</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">12克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3.5克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">奈特兰黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">夹馅材料：</div><div class="majornote"></div></div><div><div class="majorTitle">海苔肉松</div><div class="majornote">80克</div></div><div><div class="majorTitle">红豆沙</div><div class="majornote">50克</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">配方主面团材料除去黄油之外，其余材料放入厨师机，记得一定要预留一点液体，因为不同品牌面粉的吸水性不一样，南北气候温度湿度都有差别，这些在小贴士里面有提到的，预留液体看着面团的状态酌情添加。
揉到扩展阶段之后再加入奈特兰黄油，揉到完全阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/140_3684718560fd18692071a340d024c7a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/800_3684718560fd18692071a340d024c7a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团滚圆放盆里，盖上保鲜膜，在25~28度的温暖处进行基础发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/9/140_1394231d43bad65265c332869daeaae9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/9/800_1394231d43bad65265c332869daeaae9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发至大概两倍大，手指沾面粉戳洞不塌陷不回缩即发酵完成。底部有一点点很缓慢的回缩就可以发酵完成，不要发到底部完完全全没回缩。发酵没有一定的时间，主要看状态，如果打出来的面团温度偏高，那么发酵的时间也会有影响也要相对应缩短。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/140_b726c682261bfa52e7fca9ce6076c33b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/b/800_b726c682261bfa52e7fca9ce6076c33b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一发后给面团轻拍按压排气，排气之后平均分成10等份，滚圆盖保鲜膜松弛25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/140_d2297b22f2f7d9051197e2425a0b90c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/800_d2297b22f2f7d9051197e2425a0b90c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好之后先取一个面团，大概擀成宽一点的牛舌状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d8d9ca8cc0847927ab1101bd0932e5f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/800_d8d9ca8cc0847927ab1101bd0932e5f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后翻个面，面光滑面朝下，再把它擀成大的薄片。松弛好之后取面团擀成薄片。今天用的是船形淋膜的纸托，宽度跟模具差不多就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/140_944cb63b9f434248e9f53789353b35e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/2/800_944cb63b9f434248e9f53789353b35e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图片一半的地方撒上沙拉酱，然后放上海苔肉松，可以挤一点番茄酱。再从下面往上折叠上去，也就是把没有馅料的地方往上对折，轻轻翻个面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/140_de698797dfbe24e9fe4c43a4fd226f9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/800_de698797dfbe24e9fe4c43a4fd226f9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用刮板平均分成10~12份，记得顶部不要切断。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d6b4523882664a00addae361e8905cb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/800_d6b4523882664a00addae361e8905cb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一根根扭起来，像扭麻花一样。全部扭完之后从没有切断的那一头开始卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/140_d238354d95e4327d007b2f02f093500a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/800_d238354d95e4327d007b2f02f093500a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是卷完成的，卷好之后放入纸托中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/140_1918d6bfcdb0506d4f28a53df0ae2eee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/800_1918d6bfcdb0506d4f28a53df0ae2eee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆沙馅的也是同样的操作方法，也可以做两股编的辫子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/140_6fc9cd11243a6c8570aa6e2343399533.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/800_6fc9cd11243a6c8570aa6e2343399533.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">操作好之后也是放入纸托中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/140_114b2efa9c7e4fd7403a3966effb3916.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/800_114b2efa9c7e4fd7403a3966effb3916.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部操作好并列排入烤盘。准备开始二发。我是放在发酵箱发酵的，温度35度，湿度80%，没有发酵箱的朋友也可以借助烤箱二发，烤箱没有湿度可以调节可以放一碗温热水保持湿度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/140_8072da0a831bc641c5b62ca44b1e4cd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/800_8072da0a831bc641c5b62ca44b1e4cd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至大概1.5倍大，面团光滑有弹性，手指按压面团会缓慢回弹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/140_c205b9e8fbeba6bbd9e3cfcba76a58e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/8/800_c205b9e8fbeba6bbd9e3cfcba76a58e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先195度预热烤箱。
给面团白色没有馅料的部分刷上蛋液，这里说的蛋液是另外拿的，没有在配方表中。蛋液可以用全蛋液，也可以用蛋黄兑一点点水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/a/140_af6585d0aa29f5f5321df5c21aa6626a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/a/800_af6585d0aa29f5f5321df5c21aa6626a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入充分预热好的烤箱，上火170度下火180度烘烤20分钟，表面上色满意及时加盖锡纸。

时间和温度请按照各自烤箱实际的来调节。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d0ff35f2abc820a3db70fbe455ce5385.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/800_d0ff35f2abc820a3db70fbe455ce5385.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">感受面团到面包的完美蜕变~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/140_fd72843fda636123cdaf3bb4538543b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/800_fd72843fda636123cdaf3bb4538543b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤完成出炉后轻震两下，然后脱模至冷却架冷却，冷却到有点点余温的时候装袋密封保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/c/140_20e75313f46117c8d6e79b989a8637dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/c/800_20e75313f46117c8d6e79b989a8637dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用奈特兰黄油做出来的面包特别香，有淡淡的黄油香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/140_8026144fa03c4e86ed7da6b86ec28953.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/800_8026144fa03c4e86ed7da6b86ec28953.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可甜可盐的黄油面包卷。用黄油做的面包吃起来的口感和味道完全不一样，会不由得赞叹，这才是面包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/140_c7df01a89eab1a0a641c77a5853c1e54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/800_c7df01a89eab1a0a641c77a5853c1e54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆沙的适合喜欢吃甜的朋友。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/140_b0a6c0eaa4bde38a7e12839a0d4f27c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/800_b0a6c0eaa4bde38a7e12839a0d4f27c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超简单的整形方法，可是出来的颜值一点都不差哦~海苔肉松咸口的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/140_3fc2a89aaab6cf36c36f4a6f0a96d083.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/800_3fc2a89aaab6cf36c36f4a6f0a96d083.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奈特兰黄油做的面包又健康又好吃，打包起来给女儿带去学校当早餐，就算送朋友也是倍有面子哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/140_f7d835dfa7804bec344eb979d2c34f5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/d/800_f7d835dfa7804bec344eb979d2c34f5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">娃和大人的活力早餐吃点啥？香气扑鼻的黄油面包卷！</div><div class="menu" id="cookstory">面包是所有烘焙类食物中最健康最有营养的，相比饼干和蛋糕，面包的热量要低得多。其实制作面包也没有想象的那么难，今天就先从简单的黄油面包卷入手，学习面包的基本制作方法。给宝贝的早餐也换个口味。</div><div class="menu" id="tips">"贴士："❶面包的成功与否，揉面是至关重要的环节，也是最费力的工作。为了省力可以使用厨师机或面包机来揉面，程序基本是一样的，也是同样的方法检验面团的薄膜。

❷案板最好使用金属的或硅胶垫，相比木案板比较不易粘。

❸烤好的面包要完全冷却后再用保鲜袋包裹，否则容易发霉。室温可以保存两三天，放进冰箱会使面包的口感变得干硬。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/6/400_da90692084d11751264b19c234c55df6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">温水</div><div class="majornote">110g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">1小勺（5ml）</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所有材料，黄油软化，面粉、奶粉、细砂糖、盐混合均匀，干酵母用一半温水溶解。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/140_76beb71b11083e11c0c32664ca1beb9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/800_76beb71b11083e11c0c32664ca1beb9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把除黄油以外的其它材料，即混合好的干性材料加入蛋黄、溶解酵母的水，另一半水揉成面团。因为不同面粉的吸水性不同，另一半水不要一次性加入，根据实际情况酌情增减。

刚开始揉的时候，面团会很粘手，表面也不光滑，如果面团粘到案板上可以用塑料刮刀铲起来继续揉。面团会慢慢变得有弹性，表面光滑，不那么粘手了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/140_791c7f7a64edc8816876449f25fe6354.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/800_791c7f7a64edc8816876449f25fe6354.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一直揉到抻开面团，不容易抻得很薄，稍微薄一点就会扯出裂洞的程度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/140_1ac3bd0aea4e2ebcf350c9ee273e73e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/800_1ac3bd0aea4e2ebcf350c9ee273e73e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入软化的黄油，用力把黄油揉到面里。黄油会慢慢被面团吸收，继续揉，面团会变得光滑有弹性。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/140_a55b9d41906be288d1307868f48d878a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/800_a55b9d41906be288d1307868f48d878a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉到扩展阶段就可以了，小心的抻开面团，可以形成一张薄薄的薄膜，但薄膜不是特别坚韧，比较容易破裂，这时就可以停止揉面了。如果继续揉，面团会达到完全阶段，可以用来制作土司面包，详细方法我们下次分解。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/140_1d9c558423e406f8a51ff952c4500a10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/800_1d9c558423e406f8a51ff952c4500a10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团放进盆里，盖上保鲜膜或湿布，在室温下进行第一次发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/140_9d3c416323c99a3a23ff05d27927b888.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/800_9d3c416323c99a3a23ff05d27927b888.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵到原来的2~2.5倍大。室内温度越高发酵时间越短。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2b59c73ed90d72b2c20b24f37288ba8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/800_2b59c73ed90d72b2c20b24f37288ba8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团挤出空气，分成8等份，室温醒发15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/140_786056f75156fc7338e506331b64e76d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/800_786056f75156fc7338e506331b64e76d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个醒发好的面团，用擀面杖擀成椭圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/140_455bfda8c94ccc4094bd5d364ba1cf57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/800_455bfda8c94ccc4094bd5d364ba1cf57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">至上而下卷起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/140_f7c6da444332af3cd4e2d922024abef5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/5/800_f7c6da444332af3cd4e2d922024abef5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把卷好的面团搓成一头尖一头粗的形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/2/140_990953c8657bb7b0b4bdbb7e17c25b02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/2/800_990953c8657bb7b0b4bdbb7e17c25b02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一只手拎住尖的一端，另一只手用擀面杖从尖的一端向粗的一端擀过去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/140_cb8864f50f8ad948a7d6a58e1d3480a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/800_cb8864f50f8ad948a7d6a58e1d3480a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再从粗的一端往下卷起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/140_4dc8bed382062dd6cc9fea5c5eb472c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/800_4dc8bed382062dd6cc9fea5c5eb472c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷成图中的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_354c761379f063edce825c224ce74ab6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/800_354c761379f063edce825c224ce74ab6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好所有的面团，摆放在烤盘上，每个面团间要留出空隙。将烤盘放进烤箱，用发酵程序进行二次发酵，烤箱中要放一碗水，保证湿度。大概40分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/140_675f349876d1ad5ed48fd3f669e8f3b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/800_675f349876d1ad5ed48fd3f669e8f3b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵至原来的两倍大时，就发酵好了，在面团表面刷一层全蛋液。放入预热好的烤箱，170度，10分钟左右，表面金黄即可出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/140_365b019b6b9ab18c0106f14e30bc139b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/800_365b019b6b9ab18c0106f14e30bc139b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/140_9cc3348404a633e932b90aa6bd2d2517.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/800_9cc3348404a633e932b90aa6bd2d2517.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包卷</div><div class="menu" id="cookstory">四月不减肥，五月徒伤悲。我们总在吃与不吃之间徘徊，又想美美的穿，又想美美的吃。。。那么总有一款面包让你放弃所有执着。面包小卷，可以放开吃的小卷包</div><div class="menu" id="tips">"贴士："黄油提前软化，可用面包机和面，一个揉面程序后加黄油，再启动一个揉面程序可出膜。
卷的时候不建议卷太紧。烤箱温度和时间以自已烤箱略作调整，上色加盖锡纸</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/9/f/400_d9d4082ca88ce030aaa823d18a5870ff.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">220克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">^O^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/140_21a7c7f3729a6bba3cfe3636e4c52b3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/800_21a7c7f3729a6bba3cfe3636e4c52b3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有材料放入厨师机</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/140_606d1440932af7c50561d479d2ef434e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/800_606d1440932af7c50561d479d2ef434e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低速揉和面团，成团后中速揉至粗膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/140_b707023f219b6de71c3fc2bd9e0cd0ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/800_b707023f219b6de71c3fc2bd9e0cd0ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油中高速揉出手套膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/140_38312423cfd8b44bd25e659bec5b90c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/800_38312423cfd8b44bd25e659bec5b90c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入容器，室温发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/140_b734c16fad86b5f17c75c045a4f5c6dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/800_b734c16fad86b5f17c75c045a4f5c6dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团，手指沾面戮小洞洞，呈圆圆肚脐状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/140_1608b496ba63c7069e15c0de08a40f03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/800_1608b496ba63c7069e15c0de08a40f03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放揉面垫轻拍排气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/140_b2fa26df820380f325a18e3bf91c2c59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/800_b2fa26df820380f325a18e3bf91c2c59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平均分成6个小面团，盖保鲜膜静置5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/140_018d5ea7364dc381c022a1c47a53cb12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/800_018d5ea7364dc381c022a1c47a53cb12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块面团擀成三角形长度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/140_15873e932f122b9d5ab804731953ca62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/800_15873e932f122b9d5ab804731953ca62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从宽的一头卷起，两头稍向里推，成牛角状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/140_4149ca3ef40e41d577076bb457bb81c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/800_4149ca3ef40e41d577076bb457bb81c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部做好，整齐码放烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/f/140_978ae670ade6a74dbb8c8dc0e8632a0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/f/800_978ae670ade6a74dbb8c8dc0e8632a0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放烤箱进行二发，底盘放碗热水增加面团的湿度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/140_528f7475574d7b4e319e474498d2b1bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/c/800_528f7475574d7b4e319e474498d2b1bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团变大变轻盈，取出表面刷蛋液。预热180度烤箱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/140_7980a60496acfe073052e4d1aa5e33c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/800_7980a60496acfe073052e4d1aa5e33c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中层，上下火175度20分钟，上色加盖锡纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/140_be4dc05071486a618e5b95998ebe5e60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/800_be4dc05071486a618e5b95998ebe5e60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/140_ea48ad3d74d864ddf4af887b438314b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/800_ea48ad3d74d864ddf4af887b438314b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/140_ae9ec93d04f185688bb9cf0619b44c6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/800_ae9ec93d04f185688bb9cf0619b44c6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鹅肝果酱黄油面包</div><div class="menu" id="cookstory">黄油煎鹅肝虽然美味但是有些腻，用面包和果酱中和一下，恰到好处。安佳黄油经过多道检测，确保同时符合中国喝新西兰的质量标准，是烹饪爱好者的信赖品牌。</div><div class="menu" id="tips">"贴士："鹅肝和果酱搭配特别好吃，但因为鹅肝是高热量的食物，不要多吃啊</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/b/a/400_4b95cedc293450697fbe9c5130adebfa.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">安佳黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">鹅肝</div><div class="majornote">100克</div></div><div><div class="majorTitle">蓝莓果酱</div><div class="majornote">20克</div></div><div><div class="majorTitle">草莓果酱</div><div class="majornote">20克</div></div><div><div class="majorTitle">面包片</div><div class="majornote">3片</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/140_a3593ddd3a69bdc1054b6856d6f407d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/a3593ddd3a69bdc1054b6856d6f407d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包去掉四边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/140_9f5dc330bde7714a83833f7d611aede3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/9f5dc330bde7714a83833f7d611aede3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一片面包切成四小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/140_ad9b7fec71ee84a96d983f7a75ff292a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/ad9b7fec71ee84a96d983f7a75ff292a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">安佳黄油微波炉融化，面包片蘸一下黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/140_9358c75b67807321b937e9cdaf6d878d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/9358c75b67807321b937e9cdaf6d878d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度烤10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/140_f149863a62d926f6bb6a11f7de0f68d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/f149863a62d926f6bb6a11f7de0f68d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后拿出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/140_069cfb82190243be78b0df5acc60a4fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/069cfb82190243be78b0df5acc60a4fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放一块安佳黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/140_de616085365edb1b6e23e9879e8d52a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/de616085365edb1b6e23e9879e8d52a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鹅肝放入两面煎熟，撒上盐和胡椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/140_d349b3d145c769a4a89911523f49028d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/d349b3d145c769a4a89911523f49028d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鹅肝切成小块，面包上放草莓酱，然后再放上鹅肝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/7/140_ee18830e59368ff509fcbf2a32dcf0d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/7/ee18830e59368ff509fcbf2a32dcf0d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蓝莓酱的做的多些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/140_1a2653e77ba3e17cb5169f35271a5f44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/1a2653e77ba3e17cb5169f35271a5f44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/140_9dae24074f462d52fdf0c0cfb481af43.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/9dae24074f462d52fdf0c0cfb481af43.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包干</div><div class="menu" id="cookstory">吃不完的吐司经过简单的烤制就变成了小零嘴啦～酥脆可口，一不注意就吃了好多</div><div class="menu" id="tips">"贴士："砂糖需要用粗粒砂糖哦，细砂糖出来的效果不好的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/1/400_da3a0a112010aac20375fde183f8cee1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面包片</div><div class="majornote">10片</div></div><div><div class="majorTitle">黄油</div><div class="majornote">80克</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">20克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">烤箱160预热
将面包片切块，码在烤盘上。（记得要垫油纸哟，不然很难清洗的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/1/140_a4307252954b6e63486b470769446911.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/1/800_a4307252954b6e63486b470769446911.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油+蜂蜜混合，隔水融化，刷在面包片上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/140_21c496fbf21e54ed6ec652208e06f43d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/800_21c496fbf21e54ed6ec652208e06f43d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将细砂糖均匀的撒在面包上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1b6e578e13788ec26ce6922a6d30627a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/800_1b6e578e13788ec26ce6922a6d30627a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入烤箱160度烤制20分钟
再转180度烤制5分钟
面包片干脆时就可以取出啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_46617ccb82f0595516cc3c3c86963237.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/800_46617ccb82f0595516cc3c3c86963237.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦！！！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/140_ae1b4bba5d34f44575a50b4394bdf8f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/800_ae1b4bba5d34f44575a50b4394bdf8f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用密封罐装起来！方面食用和储藏哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/140_e32267ae1f0bb7a4543ea3c479aaedfc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/c/800_e32267ae1f0bb7a4543ea3c479aaedfc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶香黄油面包</div><div class="menu" id="cookstory">用安佳黄油和淡奶油做的这款奶香面包，奶香味十足，柔软拉丝，松软可口，味道棒棒哒！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/3/400_c8f136e49bb9710055294b860040e023.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">190克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">安佳黃油</div><div class="majornote">40克</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">50克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">适量（表面装饰）</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个（表面装饰）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除黄油以外的所有材料先液体后固体放入面包机，面粉的吸水量不同，液体预留百分之十，根据情况加减。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/140_8dfd7a51f5d879592b7c4d6ccaf9e639.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/800_8dfd7a51f5d879592b7c4d6ccaf9e639.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">启动面包机，揉面15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/140_64af8a6400c48a9a48b81c8cfd41db8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/800_64af8a6400c48a9a48b81c8cfd41db8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入室温软化的黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/140_98721e1920b1c6478541fb3866b909d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/800_98721e1920b1c6478541fb3866b909d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续揉面，揉出手套膜，在面包机发酵一个半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_0210d29364bbf4f72416ed3c2ac4720e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/800_0210d29364bbf4f72416ed3c2ac4720e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团是原来的2倍大，用手指沾面不回缩不塌陷面就发好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/140_66fe56c4a021cd4fd0802868f9e5888c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/800_66fe56c4a021cd4fd0802868f9e5888c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团按压排气，分成10个80克一个的小剂子，滚圆，盖保鲜膜松弛20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_69ba95a3f72c97d0ac929e9f2cc04a7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/800_69ba95a3f72c97d0ac929e9f2cc04a7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好的面团揉至光滑，放入铺了油纸的模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bd5c20cc6b701db961d673e1907735e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/800_bd5c20cc6b701db961d673e1907735e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱35度60分钟二次发酵，旁边放碗热水增加湿度，因模具放不下，另外两个放入烤碗里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/140_984d8502467caa06e4a39914c630a1f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/800_984d8502467caa06e4a39914c630a1f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团，刷上蛋黄液，撒上椰蓉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/140_e68de08b4c05f806add70cbce6f77dd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/800_e68de08b4c05f806add70cbce6f77dd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，170度40分钟，烤到上色加盖锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/140_de7332cac072d4665ce1ea23e3519327.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/800_de7332cac072d4665ce1ea23e3519327.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香甜松软的大面包出炉了，去除油纸，放到晾架上晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/140_e2058664f6b0d78efb231e11699702bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/800_e2058664f6b0d78efb231e11699702bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶香椰香屋里飘香，料足味美真是太好吃了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/b/140_b8a90daf29fd7cbce754d302b1d5529b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/b/800_b8a90daf29fd7cbce754d302b1d5529b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">经典黄油面包卷</div><div class="menu" id="cookstory">这款面包是我最经常做的，因为简单又好吃，小朋友也很喜欢。这次参加松下电器赞助的DW家庭烘焙大赛，幸运地得到了松下的NU-JT100W蒸烤箱，所以这次就使用该款烤箱制作。松下NU-JT100W麻雀虽小，但是功能强大，蒸、烤、炸样样能行。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/0/c/400_d0a090b12bd3ebc24c2016baf380f7ac.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">盐</div><div class="majornote">4g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">40g</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">水</div><div class="majornote">130g</div></div><div><div class="majorTitle">表面装饰蛋液</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油以外的所有材料放入搅拌缸中混合，用厨师机搅拌成扩展状态后加入黄油，加入黄油先慢速搅拌，等黄油和面团融合后开高速搅拌，把面团搅拌到可以拉出一层薄膜的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3dbe049dcab88cfc266672d05b875441.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/800_3dbe049dcab88cfc266672d05b875441.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团盖上保鲜膜，放在温度28-30摄氏度的地方发酵50分钟左右。发酵好的面团拉开能看到开面的网状组织。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/140_b5f8e73b0bbd15f3bb46bf28ba55e2fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/800_b5f8e73b0bbd15f3bb46bf28ba55e2fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把发酵好的面团分割成40g每个，滚圆后松弛20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/140_480dbd9875b82a9163da56cf058bb449.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/800_480dbd9875b82a9163da56cf058bb449.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把松弛好的面团擀好，整型成牛角型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/140_9689120278ddf1e5a501a5b7cf3908fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/a/800_9689120278ddf1e5a501a5b7cf3908fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整型好的面团放入烤盘中，发酵45分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/9/140_0bbfa1a810ca632af988f728b7e23ca9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/9/800_0bbfa1a810ca632af988f728b7e23ca9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在发酵好的面包上刷上薄薄的蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/140_fee1da200ce620b130c15e8732dd824e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/800_fee1da200ce620b130c15e8732dd824e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 烤箱预热190度，上下火烘烤15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/140_4756c7567e7e821df944f42d7f653824.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/800_4756c7567e7e821df944f42d7f653824.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的面包放在晾网上冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/140_a7ed647e94aa0ee34d5120402fb84c1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/800_a7ed647e94aa0ee34d5120402fb84c1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却后的面包即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/140_ffccd12da18d0c49c351c7a9cee14461.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/800_ffccd12da18d0c49c351c7a9cee14461.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包卷</div><div class="menu" id="cookstory">宝贝说想吃面包了，时间有点紧，所以做了一次发酵的黄油面包，颜值味道都不错哦！</div><div class="menu" id="tips">"贴士："烤箱的时间和温度根据自己家烤箱的脾气调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/6/8/400_d6738463af72fa057a7f8c4b0c146328.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个(净重52g)</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">26g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面包机桶内加入牛奶，打入一个鸡蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/140_1453352cba0d3a4c26d8c9aaa5f17f04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/1453352cba0d3a4c26d8c9aaa5f17f04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来加入高筋面粉和奶粉，糖粉和盐对角放，面粉中间挖个小洞放入干酵母，用面粉盖上，选择面包机的“自动和面”程序15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/f/140_83dee6d297a812b1dbec444ba353ac4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/f/83dee6d297a812b1dbec444ba353ac4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15分钟和面程序结束以后放入软化的黄油，继续选择面包机的“自动和面”15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/140_1d8be0b555005536134374f070bfca2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/1d8be0b555005536134374f070bfca2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次15分钟和面程序结束以后取出面团，拍打排气。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/140_61201bb60bb7b89370e31abb2733ed70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/61201bb60bb7b89370e31abb2733ed70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面包面团分成8份滚圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/140_9a6789095ac6c4529a351bef07cbaf08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/9a6789095ac6c4529a351bef07cbaf08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一份面包面团擀成牛舌状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/140_c58fbcc4e17a220ad6ea2f02766fffa3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/c58fbcc4e17a220ad6ea2f02766fffa3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来，一个面包卷生胚就完成了，依次做完剩下的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_243bbc4ba28e4df0970bc80803c07c54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/243bbc4ba28e4df0970bc80803c07c54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面包卷生胚放入模具里面（没有模具也可以直接放在不粘烤盘或者铺了油纸的普通烤盘里）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/140_44290599b08529f3904c0ff2372b1985.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/44290599b08529f3904c0ff2372b1985.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱调至“发酵”功能，将面包放入烤箱内，放一碗热水，40度发酵40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/140_7b8762240e5bc104825b6bf3df75a0b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/7b8762240e5bc104825b6bf3df75a0b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵完成的面包明显变胖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/140_ea1b580c0ccb287be757db824fdde6ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/ea1b580c0ccb287be757db824fdde6ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上一层蛋液，撒上熟黑芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/140_5cf416c60947356df433ecb77cff82dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/d/5cf416c60947356df433ecb77cff82dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好的烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/7/140_2a85b2fcc6233b26d86e32a190a2cb67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/7/2a85b2fcc6233b26d86e32a190a2cb67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下管175度烤18分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/140_cee9b40c9dc833197e1a7f7ccf98069c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/cee9b40c9dc833197e1a7f7ccf98069c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包上色满意后及时加盖锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/4/140_549525042bc3d8443084f69caebd6184.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/4/549525042bc3d8443084f69caebd6184.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到，面包卷出炉了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/140_c41e278716789c594477d879d2769d83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/3/c41e278716789c594477d879d2769d83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">闻起来好香啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f6f83209febf94c6949ca215364ee2ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/f6f83209febf94c6949ca215364ee2ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色泽也特别漂亮！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_ebb24b1a23314e1547d07eb85466d0b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/ebb24b1a23314e1547d07eb85466d0b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">忍不住先吃一个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/140_17db2196491ecd6e2666a7c97f667faa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/17db2196491ecd6e2666a7c97f667faa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虽然是一次发酵，但是内部组织很柔软哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/140_ecbbd27fe9239140c001f7a687d6139c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/ecbbd27fe9239140c001f7a687d6139c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包片</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/6/a/400_2699eca283a979d7915a697a0b183dfa.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面包</div><div class="majornote">2根</div></div><div><div class="majorTitle">黄油</div><div class="majornote">4块</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/140_831f7cbd294de95f1280179b1d1e269e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/831f7cbd294de95f1280179b1d1e269e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热货，放入黄油和芝麻，一起融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/3/140_52e94809ff59664faf4173fa90f7afd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/3/52e94809ff59664faf4173fa90f7afd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火，面包切片，让面包整片裹着黄油和芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/1/140_225d17850c447ffc4237623321870be1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/1/225d17850c447ffc4237623321870be1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/140_00886a253f4c0c6c8ca051f1a7a8eea6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/00886a253f4c0c6c8ca051f1a7a8eea6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完工。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/140_223d9f26016bf1d48b0f2edf4daf8867.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/223d9f26016bf1d48b0f2edf4daf8867.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包干</div><div class="menu" id="cookstory">追剧小零食来了</div><div class="menu" id="tips">"贴士："家里没有蒜了，不然再做个蒜泥的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/e/b/400_ee4d96bd50f5bfbf5826eb3e7370003b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">面包片</div><div class="majornote">2片</div></div><div><div class="majorTitle">黄油</div><div class="majornote">少许</div></div><div><div class="majorTitle">白糖</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面包四周去边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_55b2577105604068e01a8da6ed311c2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/55b2577105604068e01a8da6ed311c2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小三角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/140_fa8a25a0f5cc62723dcc02d65ae13c94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/fa8a25a0f5cc62723dcc02d65ae13c94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油微波炉融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/140_85a1848a13a6b752c0b89a3d12565c07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/85a1848a13a6b752c0b89a3d12565c07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包表面刷上黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/140_ccd2bb526f2bd8c81e7cf75fd0a04b24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/ccd2bb526f2bd8c81e7cf75fd0a04b24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/140_ab19556e3579ec0500f55877b6ae4032.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/ab19556e3579ec0500f55877b6ae4032.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入空气炸锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/140_862e4cbca00847d7db9dbe43b73aef08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/862e4cbca00847d7db9dbe43b73aef08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">八分钟，出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/140_c20ed0c9f967f857c6eebcdf5c8ee583.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/c20ed0c9f967f857c6eebcdf5c8ee583.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包脆</div><div class="menu" id="cookstory">酥酥脆脆的，好香好香，完全停不下来。吐司本身就有甜味，不喜甜的可以不放白糖。就刷黄油放烤箱烤，也完全是非常好吃的。平时不爱吃吐司的我，这么做，一个接一个。若西良心推荐！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/5/a/400_9567526390019b1ef5a481502188d0fa.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">吐司片：</div><div class="majornote">两片</div></div><div><div class="majorTitle">黄油：</div><div class="majornote">10克</div></div><div><div class="majorTitle">白砂糖：</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料非常简单，准备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/140_e94239ee3011c450f4a0d0842c92feb5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/e94239ee3011c450f4a0d0842c92feb5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油隔热水融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/5/140_db3b2179309000a5f43df6ed48f32f25.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/5/db3b2179309000a5f43df6ed48f32f25.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把吐司片切成任意形状，上面均匀刷一层黄油，再撒一些白砂糖即可。因为吐司本身就有甜味了，如果不喜甜的可以不加白砂糖哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/5/140_112c561fbfcd93bf353a3638af4b2e65.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/5/112c561fbfcd93bf353a3638af4b2e65.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺在烤盘上，我这次用的烤箱只能放下两片，烤箱大的可以多做一些，真的超好吃，停不下来啊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/140_c2111c04b757ca75b2ef25136a1fca07.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/c2111c04b757ca75b2ef25136a1fca07.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入炉 165度10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/140_87ef0c5058f0703656c70eb5a60bb2a5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/87ef0c5058f0703656c70eb5a60bb2a5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香香的，酥酥的，甜甜的，脆脆的~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/140_a880a3ac937acc5b73889280f28085d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/a880a3ac937acc5b73889280f28085d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不爱吃吐司的，可以这么做。顿时好吃到停不下来~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3f247b0189b18fd81dec23565d9617ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/3f247b0189b18fd81dec23565d9617ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/b/400_dae4eb59d09fa5f71ce2ea87fb0b5c4b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">清水</div><div class="majornote">120克</div></div><div><div class="majorTitle">表面全蛋液</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">依次把清水、鸡蛋、白糖、盐、低筋面粉、高筋面粉、酵母放入面包桶里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/140_fe677be677c194900e8c462eda95ab29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/800_fe677be677c194900e8c462eda95ab29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按和面20分钟，加入黄油，再和面20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/140_6d0fd495da5f9affd3c63f2f34484715.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/800_6d0fd495da5f9affd3c63f2f34484715.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉出膜即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/140_e759c1573393365368058e5b83e63692.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/800_e759c1573393365368058e5b83e63692.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至两点五倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/8/140_e33cb5f886cb65ef1d1d22cf23468358.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/8/800_e33cb5f886cb65ef1d1d22cf23468358.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成约60克一份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_22b44f3f425dbe132fb0708a84d6be00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/800_22b44f3f425dbe132fb0708a84d6be00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成椭圆形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/140_e97f862ae7ce0c57bb645ddc96623ffb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/800_e97f862ae7ce0c57bb645ddc96623ffb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘里，发酵两倍大，刷上一层蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/140_96e589f528cdcc39ebe42ceba9f9c4e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/800_96e589f528cdcc39ebe42ceba9f9c4e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180°，上下温18分钟，烤至表面金黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/140_024103acf4d96832b6d2ce1fff21a23d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/800_024103acf4d96832b6d2ce1fff21a23d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/140_dcd2d452b9102282d60e24e242e7289f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/800_dcd2d452b9102282d60e24e242e7289f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包脆</div><div class="menu" id="cookstory">做好的吐司吃不完浪费？不存在的！今天做一款用剩面包片做的小零嘴，两片吐司都不够吃，做法简单又好吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/1/0/400_f19f1bf8283d7797f0358766ee6dcfc0.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面包片</div><div class="majornote">2片</div></div><div><div class="majorTitle">黄油</div><div class="majornote"></div></div><div><div class="majorTitle">砂糖</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面包片切条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/140_86104d79d9897b7f06f9746e261b72f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/86104d79d9897b7f06f9746e261b72f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再切成小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/140_313efe53210c985ef7af674c262de9f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/9/313efe53210c985ef7af674c262de9f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以把边切掉，单独烤或者煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/140_759b768bb3b959045b85c5f94b677f36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/759b768bb3b959045b85c5f94b677f36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油一块，热锅溶化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/3/140_3d2a5bc3a5e6a8d8c0c9e16c34680953.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/3/3d2a5bc3a5e6a8d8c0c9e16c34680953.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入切好的面包丁小火慢煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/9/140_76469291db5d679fd14a55f57f708b19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/9/76469291db5d679fd14a55f57f708b19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面金光酥脆即可，撒上砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/9/140_7cc10f675c030d445cc5f153bb564d09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/9/7cc10f675c030d445cc5f153bb564d09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀就可以啦！超级好吃的小零嘴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/140_6216a167c8a3c58e4e796b7b8f9850d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/6216a167c8a3c58e4e796b7b8f9850d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香蒜黄油面包</div><div class="menu" id="cookstory">这是一道简单快手，却让满屋飘香的美食。这是一个让吐司不再单调，而是唇齿留香的美食。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/f/9/400_af9d90df5525711a45353dc5fc96e629.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">吐司片</div><div class="majornote">4片</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">6瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">吐司切成3厘米左右的厚片。用现成的吐司片也可以，烤出来是更脆的感觉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/140_eab4accdf04d521d5f6ea3efc7a5d2d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/eab4accdf04d521d5f6ea3efc7a5d2d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油隔水或者微波炉软化至浓稠液体状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/8/140_032279f3a0a37b43139db3f2a3b4c2c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/8/032279f3a0a37b43139db3f2a3b4c2c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜末放入黄油中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/140_76a27b5ad5038308c88606a28df5b300.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/76a27b5ad5038308c88606a28df5b300.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盐，拌匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/140_30f428fdb2631326a15b51145e7ea2a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/30f428fdb2631326a15b51145e7ea2a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合酱涂抹在吐司的一面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/140_03a2c0d106541ee89c9de8d8f7c2462e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/03a2c0d106541ee89c9de8d8f7c2462e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱200度烤15分钟，至表面微微泛黄。此时已经是满屋飘香了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_85c3642deb94bc22725c507714e9a6a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/85c3642deb94bc22725c507714e9a6a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厚吐司是外脆内软的口感，蒜香搭配黄油香，幸福的口感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_7696417ee2b69cdc6542a45e6bfa2cad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/7696417ee2b69cdc6542a45e6bfa2cad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我家的小朋友也喜欢吃，很香也不会辣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/140_8b2274917a90ac7d6282889d28ebd836.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/8b2274917a90ac7d6282889d28ebd836.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜香黄油面包</div><div class="menu" id="cookstory">我觉得它是咸味面包的顶流了。实在爱惨了这咸香酥软的口感。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/c/0/400_0c5f1434bda732eefcbae12c0152f890.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">138克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">28克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">蒜香酱</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">10克</div></div><div><div class="majorTitle">香葱</div><div class="majornote">6克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油提前室温软化，然后把面包食材里除了黄油以外的材料一起倒进品慕厨师机桶内，（天气热了，液体食材请选择冷藏过的，）开启2挡收粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/8/140_cab56d9fa9fb37a9c166e8540503c0b8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/8/cab56d9fa9fb37a9c166e8540503c0b8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉到面团扩展阶段呈现大片的膜但是易破后加入软化好的黄油继续3挡揉面至出现薄薄的手套膜状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/e/140_01e5a4bab7e6f746e15bb6561d2bfd1e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/e/01e5a4bab7e6f746e15bb6561d2bfd1e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把揉好的面团放到料理盒内进行第一次发酵，大约1个小时发到两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/140_7f5ee23c235493d796a942738fdd3f5f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/7f5ee23c235493d796a942738fdd3f5f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团取出排气后平均分成6份，松弛15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/140_3698628135a207fbcce8e8b75c73a18c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/3698628135a207fbcce8e8b75c73a18c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一面团擀成椭圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/140_989e2f1ca53f28074f5d4108ebd84aa3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/989e2f1ca53f28074f5d4108ebd84aa3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻过来，从上往下卷，注意两边的角要收到面团里，边缘用力压平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/3/140_e0fe672ede0332ecd23aa172b6b97bf3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/3/e0fe672ede0332ecd23aa172b6b97bf3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后卷起来，封好边缘的封口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/140_d98e0e5fb1a7aa7d8ae999f0a8bb48b3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/d98e0e5fb1a7aa7d8ae999f0a8bb48b3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在面包的表面涂上一层牛奶，裹上一层芝士粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/140_1991d4fd2bfc9aee8b4b593f2aeda554.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/1991d4fd2bfc9aee8b4b593f2aeda554.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">进行第二次发酵，发酵到1.5倍大:，用锋利的刀片在中间划一刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/140_cf2d4b6f70252443d58ab95002ab6cce.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/cf2d4b6f70252443d58ab95002ab6cce.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜末，葱末，盐，黄油混合搅拌在一起装到裱花袋里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/140_3ab0e792f313d18e9726abb0bab5e44c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/3ab0e792f313d18e9726abb0bab5e44c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪刀剪个小口，把蒜蓉酱挤在面包的刀口里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/140_4c2dc7905bcdf76ef726cef40e06cbc9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/4c2dc7905bcdf76ef726cef40e06cbc9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好的烤箱，180度，中层15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/140_71a2fd3a0ffcfb1e234108181b7b47f9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/71a2fd3a0ffcfb1e234108181b7b47f9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">松软炼乳黄油面包</div><div class="menu" id="cookstory">超级松软拉丝的炼乳黄油面包，含糖量低，特别适合小孩子食用噢~这款面包用安佳淡味黄油制作，安佳淡味黄油，气味清香，做出的面包怎么吃都不腻口。家里人都特别喜欢安佳淡味黄油的味道~</div><div class="menu" id="tips">"贴士："烤箱温度和烘烤时间根据自己烤箱调节。
可加入自己喜欢的馅料噢。
密封保存。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/c/5/400_3cd4d4494c92164e0e35335558c2ed85.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉(1)</div><div class="majornote">200克</div></div><div><div class="majorTitle">酵母(1)</div><div class="majornote">2克</div></div><div><div class="majorTitle">细砂糖(1)</div><div class="majornote">20克</div></div><div><div class="majorTitle">安佳淡味黄油(1)</div><div class="majornote">20克</div></div><div><div class="majorTitle">清水(1)</div><div class="majornote">130克</div></div><div><div class="majorTitle">炼乳(1)</div><div class="majornote">15克</div></div><div><div class="majorTitle">盐(1)</div><div class="majornote">2克</div></div><div><div class="majorTitle">安佳淡味黄油(2)</div><div class="majornote">15克</div></div><div><div class="majorTitle">炼乳(2)</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_ebce1ac4736c1fcce8d0981315c443d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/ebce1ac4736c1fcce8d0981315c443d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">(1)部分除盐和安佳黄油外其余全部放入面包机缸中，开启和面程序15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/140_b8245bc6ad9e328b2895eb02929018a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/b8245bc6ad9e328b2895eb02929018a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">安佳淡味黄油，颜色淡黄，清香不腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2cb6f5f5ef373f5d06c8e5cd7c984585.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/2cb6f5f5ef373f5d06c8e5cd7c984585.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到后加入安佳淡味黄油和盐。开启和面程序20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/3/140_ccfbbff77dca5573aff2aefab80fc133.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/3/ccfbbff77dca5573aff2aefab80fc133.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直至面团扩展阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/b/140_a8e6800075d8ce065df4daf2314230bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/b/a8e6800075d8ce065df4daf2314230bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团取出整理一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8e067a4da11728430536d7454ac322aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/8e067a4da11728430536d7454ac322aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均分成8等份，分别揉圆，盖保鲜膜松弛15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bca5a764ef06fb1ff0c88d1d00636f2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/bca5a764ef06fb1ff0c88d1d00636f2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团松弛期间，把(2)部分炼乳和黄油放在一起隔热水融化搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/140_d5bcddc4075ead4c439a7d6ab0b9f8a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/d5bcddc4075ead4c439a7d6ab0b9f8a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个松弛好的小面团擀成牛舌状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/f/140_49768c65a16e85e2f967041ffb52f3af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/f/49768c65a16e85e2f967041ffb52f3af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团翻面，底部用手指按薄。在面团上刷一层刚才融化的炼乳黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/140_5e4a1134b47e758efda412d50bc4a3e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/5e4a1134b47e758efda412d50bc4a3e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷好的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/140_79c6bb51db4827947cb576c0b9ecdcb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/79c6bb51db4827947cb576c0b9ecdcb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把面团卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/140_443019e961027e252e8e46a71aa87459.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/443019e961027e252e8e46a71aa87459.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从中间一切为二。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/140_3f8c73e03c0608fe2c9ec68bb2720a58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/3f8c73e03c0608fe2c9ec68bb2720a58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团竖起后按扁一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/140_20f21d248504c41ea5521cfac8ceea7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/20f21d248504c41ea5521cfac8ceea7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做好放入边长22厘米的正方形烤盘中。
放入烤箱，开启发酵模式，40度发酵1小时左右。烤箱中放一碗水保持湿度。
我用的是不粘烤盘，如果不是不粘烤盘，提前刷一层安佳淡味黄油可防粘噢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/140_ee2bb2aac1d1dade2387c5d3404b9096.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/ee2bb2aac1d1dade2387c5d3404b9096.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵至原来的2倍大左右，把剩余炼乳黄油刷在表面即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/b/140_e43173ce781fd9762952ae8ba2a43a8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/b/e43173ce781fd9762952ae8ba2a43a8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入提前预热好的烤箱，上下火160度，约烤25分钟左右。中途上色过深记得加盖锡纸噢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/140_6943be805c62c3f950e3886d8dcf72c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/6943be805c62c3f950e3886d8dcf72c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉震动下倒扣放凉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/140_5f01e2d6cf4dca446f8f621eac1a1daf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/5f01e2d6cf4dca446f8f621eac1a1daf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/140_f9914e5c16aeb00f102d8f29f2068e6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/f9914e5c16aeb00f102d8f29f2068e6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/140_dab6a28ffb3158e100b9a60b0067d89e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/dab6a28ffb3158e100b9a60b0067d89e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/d/140_64a290ff999a8e67111325c8e5ad45ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/d/64a290ff999a8e67111325c8e5ad45ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">柔软拉丝的黄油小面包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/140_fc808a7c1792b6cb437bd612cd88432f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/fc808a7c1792b6cb437bd612cd88432f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">新手也能hold得住的黄油面包卷</div><div class="menu" id="cookstory">原方来自一本日本的烘焙书，原方份量很大，足足可以做一百多个，我调整成为家庭版的，当是记录了，方便自己以后查看，喜欢的可以做一下，材料也很常见，做法也是规规矩矩，没有特别难的步骤。</div><div class="menu" id="tips">"贴士："1.该配方含油量比较大，其实最后不会特别粘手的，但是新手还是要注意预留一部分水分。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/f/3/400_9f3eb2646909176c6c4ebc5b5e3388e3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">170g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">36g</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">36（通常我打了一个鸡蛋，剩下的留着刷表面）</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">45g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除了黄油和盐以外所有的材料混合好揉均匀，之后再揉至拓展阶段放入盐和黄油，揉至接近完全的状态，如果揉不到也没关系，可以拉出稍微完整的膜就好了，不需要太薄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/140_0bca25387cc16c7878e7c534a5db4022.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/0bca25387cc16c7878e7c534a5db4022.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜或者湿布进行一次发酵，至两倍大，手戳不塌陷不回弹就可以。约1小时左右，视环境温度而定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/140_60e9c780c305be7d7a7cf0ed52d2ec43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/60e9c780c305be7d7a7cf0ed52d2ec43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一次发酵后均匀分成13等份（约45g）我一共做了两次，一次分成13等份，一次分成15等份，第二次的面团比较小。还是建议分成12-13个比较好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/140_e667fe1b46bab20d2bcfe2da23ddc355.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/e667fe1b46bab20d2bcfe2da23ddc355.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小面团盖保鲜膜或者湿布，松弛15分钟后轻拍排气，搓成水滴状，如果面团粘手可以用一点点面粉防粘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/140_30043f0f695e2fc8773ea1277b1428ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/30043f0f695e2fc8773ea1277b1428ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续松弛5分钟之后用擀面杖擀开，从大的那一头卷起，这一步如果没松弛好，擀开的时候就容易断，如果发现太难擀开就再松弛一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/140_a02cb3c6b62c546c1d1cf84f044277e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/a02cb3c6b62c546c1d1cf84f044277e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生胚全部完成放入温度40左右，湿度75％的环境中二次发酵，家庭做法一般是在烤箱里放一盆稍热的水，增加湿度和温度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/140_daa1db75c9f0e6827abf70c1f4fe160e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/daa1db75c9f0e6827abf70c1f4fe160e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二次发酵之后抹上蛋液，烤箱预热190度烘烤13-15分钟，视每个人的烤箱实际温度而定，一般表面上色，有面包香味即可，放凉了可以用保鲜袋保存，不会流失水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/140_7bf341019a541606aa848983b5a02784.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/7bf341019a541606aa848983b5a02784.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包卷</div><div class="menu" id="cookstory">爱美之心不分男女，想要拥有完美的体态不仅需要适当的锻炼，在饮食上也要均衡，除了鸡胸肉与沙拉，面包也是不错的选择。在国外，面包作为只要的口粮之一，口味多样、形态丰富，而且也富含多种人体所需的蛋白质与能量。这份黄油面包卷制作起来非常简单，喜欢果干、果仁的您还可以稍微加点核桃仁、蔓越莓干等，吃起来味道更好。如果想要提升清除肠道油脂的效果，还可以把高筋面粉换成全麦粉，不过相对口感会变得差一些，慎重哈。</div><div class="menu" id="tips">"贴士："揉面可以手揉、面包机、厨师机来进行，家里有哪个就用哪个</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/2/400_31926a993c97f4e2bcae03d5bcff7db2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">材料1</div><div class="majornote">。。</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">材料2</div><div class="majornote">。。</div></div><div><div class="majorTitle">有盐黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">20克</div></div><div><div class="majorTitle">水</div><div class="majornote">100克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">装饰</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将材料1放入盆中，拌匀，在面粉中刨一个坑，倒入水和蛋液搅拌成团，揉到面团光滑状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/140_397a061fabd403e19e953c26e1522986.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/397a061fabd403e19e953c26e1522986.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切成小块的黄油和盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/140_912be21a8bbf3c6933063d8304d9e045.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/912be21a8bbf3c6933063d8304d9e045.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉到扩展阶段，既可以用手拉出略微粗糙的薄膜状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/140_7a873c12d47b58c87a99b43d268ab462.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/7a873c12d47b58c87a99b43d268ab462.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入daogrs蒸烤箱进行基础发酵约60分钟，发酵至面团的体积变为2倍到2.5倍即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/140_a96d7e16f91d5b2ef0cc7259c1a5c83f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/a96d7e16f91d5b2ef0cc7259c1a5c83f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团取出来分成6等分，排气滚圆，盖上保鲜膜松弛10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/140_9668df87a14b9f6e0a706b8a67e81be2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/9668df87a14b9f6e0a706b8a67e81be2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用两手将面团揉搓成从大到小的棒状，用擀面杖擀成三角形状，约30厘米长，从大的一头开始轻轻的卷起，卷完后，末端向下放入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/140_ac701149da9cc10ac8620cebbf95522e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/ac701149da9cc10ac8620cebbf95522e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸烤箱，继续发酵30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/140_15a9bad82dbfd6a1979894d2d7329f46.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/15a9bad82dbfd6a1979894d2d7329f46.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团拿出来，在表面均匀的刷上蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/140_a8e6680d2bb7cde5e517a75a8effd4e8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/a8e6680d2bb7cde5e517a75a8effd4e8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸烤箱中下层，无需预热，启动热风烧烤程序，设置180度烤28分钟；如预热烤箱，200度预热，预热后设置180度烤18-20分钟左右即</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/7/140_383761f81a73258b3631d47250f0c837.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/7/383761f81a73258b3631d47250f0c837.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/140_6de669936b051595ecda4f83bf272612.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/6de669936b051595ecda4f83bf272612.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包：来尝尝贵族吃的面包</div><div class="menu" id="cookstory">黄油面包布里欧修（Brioche）是经典的法国甜品，使用大量鸡蛋和黄油，不加一滴水制作而成，有着蛋糕般柔软的口感。在从前物质匮乏的欧洲只有贵族才能享用，所以也被称作“贵族面包”。今天我们制作的是黄油含量60%的“中产阶级版”面包，当然你也可以制作黄油含量80%的“富人奢华版”，或者20%的“平民版”，但切记出炉后4小时内食用，风味最佳！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/6/d/400_f665058ee49d75cf5de16980a402a93d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">64克</div></div><div><div class="majorTitle">鲜酵母</div><div class="majornote">12克</div></div><div><div class="majorTitle">脱脂牛奶</div><div class="majornote">113克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">234克</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">390克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">28克</div></div><div><div class="majorTitle">食盐</div><div class="majornote">8克</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">226克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">制作海绵酵头：高筋面粉、鲜酵母、牛奶搅拌均匀，常温下发酵40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/140_f646c2982c004cd2c30f269541e0fb99.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/f646c2982c004cd2c30f269541e0fb99.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打散鸡蛋，与发酵好的海绵酵头搅拌均匀，放入厨师机中，与高筋面粉、白砂糖、盐慢速揉合成面团，静置十分钟，让其水合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/3/140_dc5028dc176dc4eecf67fef392c4aa03.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/3/dc5028dc176dc4eecf67fef392c4aa03.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分4次加黄油，搅拌均匀，摊开面团，-1度冷藏发酵18小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_106fe59965f7602443ede0736fe7e169.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/106fe59965f7602443ede0736fe7e169.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出整形，分割成30g重的面团，进行二次发酵2小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/0/140_09b5dcfa2dd088ca318b5f507b929b50.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/0/09b5dcfa2dd088ca318b5f507b929b50.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂上蛋液，200度预热10分钟，k190度烤15分钟左右 。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/140_7feba00c4fb2e0a40e2971ac3a0fa4f8.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/7feba00c4fb2e0a40e2971ac3a0fa4f8.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油面包干小零食</div><div class="menu" id="cookstory">春天的午后，阳光下，一杯咖啡一定要搭配一点小甜点吧，这款就不错哦，做起来也超方便</div><div class="menu" id="tips">"贴士："甜度可以根据自己的喜好调整哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/2/4/400_628720cf0aed32cff0e306e39cac64d4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面包</div><div class="majornote">2片</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备两片切片面包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/e/140_3e206293a51d24b5ee8dc6a07cb0655e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/e/3e206293a51d24b5ee8dc6a07cb0655e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小块，我是一片面包切了9块，可以按个人喜好切大一点，切条状也可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/140_8d0655708ae02d0c2ea045f019b56c33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/8d0655708ae02d0c2ea045f019b56c33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30克黄油隔水融化，黄油切小块融化更快</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/140_3821f15b646817869b3f7787cf229214.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/3821f15b646817869b3f7787cf229214.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">化开后放入白砂糖搅拌，稍微搅拌均匀就可以，糖颗粒没有完全化开也没关系。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/140_498a57349c02aeacbeaefcf646211025.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/498a57349c02aeacbeaefcf646211025.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，把黄油涂抹在面包的两面，然后放入烤箱，上下温度160度 烤20分钟，酥酥脆脆的面包干小零食就完成啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/140_329acaba9ecac38a0a476f731d929412.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/2/329acaba9ecac38a0a476f731d929412.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>